Wine and Health

Every week, we hear conflicting stories about the health benefits of wine – it gives you cancer, it helps you live longer, it’s good for you, it’s bad for you … but one thing that appears to be true is that people in areas of the world that grow certain red wines tend to live longer. To try and get to the bottom of this, I went to a seminar co-hosted by Roger Corder, professor of experimental theraputics at the William Harvey Research Institute; he has published a book called The Wine Diet, which looks at wine in relation to our health. He told me which types of wines we should drink if we want to get gain the most health benefits while ejoying really good glass of red.

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