Shochu is the newest thing at the bar. It’s not a wine, it’s not really a spirit as we understand it. It is Japanese but it is not Sake, so what it is and is it worth the effort of finding out? The Saki Bar and Food Emporium held a tasting of Shochu to help us answer these questions:
This podcast was improved with the help of Chris Hughes of Tazaki Foods. Sadly, the Saki Bar and Food Emporium has now closed but you could contact the owners to find out when or whether they are likely to reopen by Emailing them here.

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