Food and wine go together like … well … food and wine! There is a huge amount of snobishness over which wines to serve with which food – red with red meats, white with fish etc. That’s all well and good but with the myriad of wines available to us, where do you start to chose the BEST one for this particular dish? The What Food What Wine team held a competition to try and find the answers (and there are many) to that question. They invited me to Mosiman’s Private Dining Club to see the awards being presented to the winners of this competition. They served Piper-Heidsiek Rare Milesime 2002 so who was I to refuse?